Fish consumption decreases, whereas meat consumption increases, dementia risk
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چکیده
منابع مشابه
Cured meat consumption increases risk of readmission in COPD patients.
Recent studies have shown that a high dietary intake of cured meat increases the risk of chronic obstructive pulmonary disease (COPD) development. However, its potential effects on COPD evolution have not been tested. We aimed to assess the association between dietary intake of cured meat and risk of COPD readmission in COPD patients. 274 COPD patients were recruited during their first COPD adm...
متن کاملMeat Consumption and Cancer Risk
Research In Translation T he large international variation in incidence rates of cancer, together with findings from migrant studies, suggest that environmental factors such as diet are associated with cancer risk. The intake of meats, such as beef, varies 3-fold across the world—consumption is highest in developed countries (23 kg/capita) compared to less developed countries (6 kg/capita) [1]....
متن کاملMeat consumption and risk of colorectal cancer.
CONTEXT Consumption of red and processed meat has been associated with colorectal cancer in many but not all epidemiological studies; few studies have examined risk in relation to long-term meat intake or the association of meat with rectal cancer. OBJECTIVE To examine the relationship between recent and long-term meat consumption and the risk of incident colon and rectal cancer. DESIGN, SE...
متن کاملFish consumption and risk of stroke.
Evaluation of: Larsson SC, Virtamo J, Wolk A: Fish consumption and risk of stroke in Swedish women. Am. J. Clin. Nutr. 93(3), 487-493 (2010). A population-based prospective study of 34,670 women in the Swedish Mammography Cohort was conducted, aiming to examine the associations between fish consumption and stroke incidence in women. After a mean follow-up of 10.4 years, 1680 cases of stroke wer...
متن کاملNo association of meat, fish, and egg consumption with ovarian cancer risk.
Ecologic and migration studies showed positive correlations between meat and egg consumption and rates of ovarian cancer (1, 2). Although these data suggest that environmental factors are of importance in the etiology of ovarian cancer, they are seriously confounded by other aspects of diet, other lifestyle factors, and economic development. Prospective cohort studies can better control for pos...
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ژورنال
عنوان ژورنال: Nature Reviews Endocrinology
سال: 2009
ISSN: 1759-5029,1759-5037
DOI: 10.1038/nrendo.2009.165